Cooking Demo at The Cordrey Center

I had a blast cooking, playing and pouring (with the help of Bonnie) at the Cordrey Center on Wednesday the 24th of April. It was the overflow from the sold out class 2 weeks before. I made homemade Ricotta Cheese which I slathered on a crostini and drizzled with balsamic glaze. Next up was a antipasti salad with white balsamic vinaigrette. Then my homemade potato gnocchi in a pancetta, chive, butter/olive oil sauce and finished with handmade cheese ravioli topped with my Grandma Tagliaferro’s fast sauce all while stummin’ on the guitar.

We have booked the next one for June 13th “A Night in Tuscany” out by the fireplace. Details coming soon…..

Grazie Ciao!

Paul C

All Photos by Maria DeForrest

www.deforrestphotography.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s